Traditional Family Butchers We know our Beef & Lamb!
Suppliers of locally-produced Beef & Lamb prepared for you in our own licensed abattoir - Licence No. EC2634IRL - traceable from farm to fork!
All our Beef is Under 24-Months and hung for a minimum of 21 Days!
All our Beef, Lamb, Pork, Bacon & Chicken is produced in Ireland for you.
We Specialise in Ready-to-Cook and Barbeque Dishes.
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